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Superfood Asia 2019

Superfood Asia

Boost Your Immunity With Mushroom

For a long time, mushrooms have been hidden in the Western shadows, but now their entry into the spotlight has finally arrived! These ancient mushrooms have long been considered the “original superfoods.” In many great Eastern traditions, mushrooms have been revered for centuries as incredibly nutritious foods used to support optimal health and longevity. So far, these functional mushrooms …

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How To Make Great Cookie Bites From Superfoods.

We all know the power of superfood but did you know that cooking or processing food ingredients may affect the nutrient content? While protein in cooked eggs make them 180% easier to digest compared to raw eggs, for most plant-based superfoods, especially those containing water-soluble and fat-soluble vitamins, a lot of these nutrition may be …

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Think Halal And Healthy! Truth About Superfood’s New Growth Boost!

How do food producers compete amidst markets that are growing yet have become more discerning? As health awareness increases, so does the phenomenon in the form of Muslim customers and even those who are not Muslims but who seek halal-certified superfoods. The later may not be doing it for religious reasons but more of the …

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Top Exotic Asian Superfoods That Will Power Boost Your Health

Asia is a diverse continent that spans massive land mass across oceans, climates and a rich diversity of cultures. Experience a culinary fiesta of colours, tastes and textures. Importantly, these are flavourful goodness that will certainly give you a health and beauty boost too!. Check them out for yourself! Bird’s nest Often referred to as …

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Fermented Superfood Is the Best Health Hack That Costs Less Too!

Ages ago, possibly dating back to as long ago as 6000 BC, before there was refrigeration, people resorted to fermentation to preserve food. Fermentation is the process where bacteria or yeast metabolize ingredients and produce lactic acid inside the container to preserve the food, sometimes up to years, depending on the type of food. Fermentation …

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